Melting Moments

Hand baked biscuit with oat topping

Each ptn contains

Energy

937kJ
224kcal

11.15%

Fat

14g

20.06%

Saturates

25.35%

Sugars

7.0g

7.81%

Salt

2.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1276kJ / 305kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per ptn	% RI^* Per ptn
Energy	1276kJ 305kcal	937kJ 224kcal	11.15%
Fat	19g	14g	20.06%
of which Saturates	7g	5g	25.35%

of which Sugars	9.6g	7.0g	7.81%


Salt	0g	0g	2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Eggs [Egg], Plain Flour (Northampton) 445262 [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Veg White Shortening (Marquee) 263381 [Palm Oil, Rapeseed Oil], Caster Sugar (T&L) 162369 [white sugar], Cooking and Baking Margarine [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt,emuslsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Rolled Oats [OATFLAKES (100%)], Baking Powder Triple Lion 334363 [WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)).]