Fruity Flapjack
Freshly Baked oat base dessert with dried fruit
Each ptn contains
Energy
1010kJ
241kcal
241kcal
12.03%
Fat
12g
17.13%
Saturates
4g
21%
Sugars
9.6g
10.69%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1820kJ / 434kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
---|---|---|---|---|
Energy | 1820kJ 434kcal |
1010kJ 241kcal |
12.03% | |
Fat | 22g | 12g | 17.13% | |
of which Saturates | 8g | 4g | 21% | |
of which Sugars | 17g | 9.6g | 10.69% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Rolled Oats [OATFLAKES (100%)], Cooking and Baking Margarine [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt,emuslsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Golden Syrup [Partially inverted refiners syrup], Light Brown Sugar (T&L) 162375 [Cane Sugar], Sultanas (Curtis) 718248 [Sultanas (99.5%), Sunflower oil] |