New - Muffins -Variations (PRIM)

Each Ptn contains

Energy

656.6kJ
157.0kcal

7.82%

Fat

5.7g

8.2%

Saturates

2.2g

10.8%

Sugars

13.6g

15.09%

Salt

0.0g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0.0kJ 0.0kcal	656.6kJ 157.0kcal	7.82%
Fat	0.0g	5.7g	8.2%
of which Saturates	0.0g	2.2g	10.8%

of which Sugars	0.0g	13.6g	15.09%


Salt	0.0g	0.0g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Plain Flour (Northampton) 445262 [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Sultanas (Curtis) 718248 [Sultanas (99.5%), Sunflower oil], Cooking and Baking Margarine [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt,emuslsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Semi Skimmed Milk [Pasteurised, Standardised, Homogenised Fresh Milk], Carrots, Granulated Sugar Tate and Lyle 162351 [Cane Sugar], Wholemeal Flour (Fine Lady) 440663 [Whole Wheat Flour], Baking Powder Triple Lion 334363 [WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)).], Eggs [Egg]