Tuna Mayo Sandwich on Brown Bread
Braces Wholemeal bread with sunflower spread, tuna and light mayonnaise
Each Ptn contains
Energy
798kJ
353kcal
353kcal
9.5%
Fat
14g
19.73%
Saturates
2g
10.75%
Sugars
<0.5g
0.36%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 427kJ 189kcal |
798kJ 353kcal |
9.5% | |
| Fat | 7g | 14g | 19.73% | |
| of which Saturates | 1g | 2g | 10.75% | |
| of which Sugars | <0.5g | <0.5g | 0.36% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna in Brine CRG 335577 [Skipjack Tuna (Katsuwonus Palamis) (FISH), Water, Salt.], Wholemeal Bread (Braces) [Wholemeal Flour (Wheat Flour), Water, Yeast, Salt, Soya Flour, Vegetable Oil (Rapeseed Oil), Emulsifiers ; Mono- and Diglycerides of Fatty Acids, Mono- Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative; Calcium Propionate, Flour Treatment Agent; Ascorbic Acid.], Sunflower spread [Water, Vegetable oils (Sunflower oil, Palm oil) (40%), Salt, Emulsifiers: Mono and diglycerides of fatty acids, Polyglycerol polyricinoleate.; Acidity regulator: citric acid.; Flavouring, Colour: Beta carotene.; vitamins: A, D.], Mayonnaise Lite CK 222538 [water, rapeseed oil, (stabiliser) modified potato starch, spirit vinegar, sugar, salt, free range pasteurised EGG, (stabiliser) xanthan gum, (preservative) potassium sorbate, (acidity regulator) citric acid.] |